It is a recipe of rice gruel containing the seven spring herbs

Rice gruel containing the seven spring herbs is a dish eaten in the semantics which wishes for health in Japan in the New Year.
It is a recipe of rice gruel containing the seven spring herbs this time.


Boiled rice -- They are two cups lightly in a teacup. Seven spring herbs -- It packs one time.
Egg -- Two pieces
Base of chicken-bones soup -- Smallness 1
Salt -- Suitably
Soy sauce -- Small 1 / 2

■ Dish-flavored-with-flesh-of-pickled-ume ■
Pickled plum -- One piece
Dried bonito flakes -- A little


- Recipe -



[1] ■ dish-flavored-with-flesh-of-pickled-ume ■
A turnip (turnip), a Japanese radish (Japanese radish). The white fraction of a root is a thin slice.
It carries out and salt is sprinkled. A kitchen knife strikes a plum and dried bonito flakes are added.

[2] It will extract, if a turnip and a Japanese radish become pliant, and dress with a plum.

[3] ■ rice-gruel-with-egg ■

The seven herbs are quickly boiled with the boiling water into which salt was put, and are soaked in water.
Water is wrung and it cuts fine to 1cm length.

[4] Put the base of boiled rice and chicken-bones soup, and water barely covering it into a pan.
It is made to boil up lightly and seasons with salt. If beaten egg is put in and it becomes half-done The seven herbs are added. A scent is given pouring a little soy sauce finally.


-Memo (a reference literature, tips)-

If the seven herbs are boiled and minced The rest can be made immediately.
It dresses with a plum and the fraction of the root of a turnip and a Japanese radish is a side dish served between the main courses.

-Personal history-
せり (dropwort) Shepherd's purse (薺) Cottonweed (cottonweed) Chickweed (繁縷) Lamium amplexicaule (seat of the Buddha) Turnip (菘) Japanese radish (清白)

The semantics "hope not to carry out illness for one year by seven spring herbs" is put, and it eats in Japan at this time.

How to make New Year "the dish boiled [ time-tested ] in soy and sugar" is introduced.

■ Material :

Chicken thighs Two sheets
Chestnut 12 pieces
Dried shiitake mushrooms Four-sheet vegetable oil Proper quantity
Reserved water used to reconstitute food of dried shiitake mushrooms 300 cc very-refined sugar Tablespoon 2
Alcohol Tablespoon 2
Soy sauce Tablespoon 3


■ Recipe ■


■1

Chicken thighs are cut to bite-sized pieces.

■ 2,

A chestnut strips off the skin and shiitake mushroom is cut in a half.

■ 3,

Oil is heated in a pan, and it browns beautifully brown on the surface of chicken, and also shiitake mushroom is added and stir-fried.

■ 4,

A seasoning and a chestnut are added to 3 and a drop-lid is placed.

■ 5,

It boils down until stock is lost, and if gloss comes out, it will complete.

kurikinton

If it is called the representation of Japanese New Year food, there is "rice cakes in vegetable soup", but there is "kurikinton."


The meaning which puts "kurikinton" into "dishes for the New Year" is reminded of a golden lump, and there is an opinion of being used for the assorted refreshments of "New Year dishes" as what has the good luck which brings about prosperity in business and luck with money.


The indispensable recipe of "kurikinton" is introduced to "New Year dishes."


■ Material :

Sweet potato 500g
Fruit of a gardenia One piece
Very-refined sugar 250g
Salt A little
Candied food of a chestnut 5-6 pieces

■ 1,

A sweet potato turns to the skin more thickly and soaks it in full water.

■ 2,

The fruit of the gardenia wrapped in 1 and gauze is boiled until it becomes soft.

■ 3,

It crushes, after draining 2, sugar and nip of salt are added, it coats with glaze heating on low and mixing about 15 minutes, and, finally a chestnut is added.

Since a chestnut will require time if it is boiled, let's buy candied bottling etc.

It is a dish like the sweet sweets which boiled the chestnut.