rice cakes in vegetable soup

If it is called the representation of Japanese New Year food, there is "rice cakes in vegetable soup."

Application of the ingredient put into rice cakes in vegetable soup is possible.

The recipe of typical rice cakes in vegetable soup is introduced.


■ Material :
Carrot Two
Japanese radish 1/2
Japanese honewort 1/2 pack
Chicken 300g
Burdock One
Konnyaku One pack rice cake A part for the number

Broth 2000 cc
Soy sauce Tablespoon 5
Salt Teaspoons 1/2
Alcohol Tablespoon 3
Mirin Tablespoon 2

■ 1,

A carrot and a Japanese radish are cut into quarter-rounds, and a burdock is shaved, is exposed with water and boiled, respectively.

■ 2,
Japanese honewort is cut to about 2cm, and konnyaku is made small so that it may tear by the taste of a glass etc. Chicken is cut to bite-sized pieces.

■ 3,
if broth is poured over fire and it boils up -- Japanese honewort -- the ingredients of an except are paid, and a seasoning will be added if it boils up again.

■ 4,
Rice cake is boiled in another pan.

■ 5,

If fire passes in 3, rice cake will be piled in a vessel, Japanese honewort is put in, and it completes, applying 3.