year-crossing noodles

In Japan, before the year on December 31 begins, the custom of eating "buckwheat noodles" is.

Since a year is greeted eating "buckwheat noodles", the name "near" it is called "year-crossing noodles."

Year-crossing noodles eaten to the end of one year.

It is said that it is meaningful in "Eating life for the purpose of living a long, frugal life like a side."

Probably, it is a thing which must be a side why?

It is that the customs of year-crossing noodles spread in the middle of the Edo period. There are opinions various in fact.

Although some are introduced, since it is in others still more, it is surprised.


■1.

The opinion of eating noting that I will omit one year of difficulties since a side goes out easily.

■2.

The opinion of sharing the good luck of it since a side is a plant which will regain its footing shortly after hitting on a day, even if it hangs down in a rainstorm.


It is a recipe of such "year-crossing noodles" this time.


■ Material :
Broth 1000 cc
Soy sauce Tablespoon 4
Mirin Tablespoon 2
Side A part for the number
Shrimp tempura A part for the number

■ 1,

Soy sauce and mirin are put into broth and it applies to fire.

■ 2,

A side is boiled.

■ 3,
Shrimp tempura is lifted.

■ 4,
It dishes up.


Well [ application also of the noodles of a pasta is possible and ].