The Japanese style hamburger of tofu
Japanese style hamburger Material :

Cotton tofu One dish
Ground chicken 100g onion 1/2 piece
Japanese leek 1/3
Ginger One piece
Bread crumbs Size 3
Flour Size 1
Egg yolk One piece
Salt A little
Pepper A little
Butter 20g
Grated radish One cup
Unit paste Proper quantity
Green perilla Six sheets
Tare
Alcohol Size 1
Mirin Smallness 2
Sugar Size 1
Soy sauce Size 3
Ginger juice Smallness 2
Cornstarch Smallness 1

No1

Cotton tofu is wrapped in a kitchen paper and drains.
No2.

An onion and a Japanese leek are minced, they are stir-fried until they become pliant with vegetable oil, and they are cooled. Ginger strips off the skin and minces it.

No3

Tofu and ground chicken may be put into a ball and it is mixed.

No4

If 3 is mixed with the whole, bread crumbs, flour, an egg yolk, salt, and pepper will be added, kneaded and mixed.

No5

Butter is heated to a frying pan, the hamburger which prepared the form is arranged in the ellipse of a favorite size, and it is browned.

No6

It turns, it covers and burns over low heat for about 7 minutes.

No7

The material of Tare who dished up in the vessel and brought it to a boil is applied, and the grated radish, unit paste, and unit green perilla which cut juice are carried.

It is above.