Marinade of a red bell pepper
In Europe, it is to marinade of a red bell pepper. Wine vinegar It falls and eats or the person who eats together with an anchovy is also.
The color of the green pepper had green in use in Japan.
However, a pasta and the popularity of the Italian cuisine increased about ten years before in Japan.
Therefore, in recent years, it came to see green peppers, such as red, yellow, and orange, well.
A red bell pepper is with a salad. It puts in or they are a tuna and an anchovy. Raw ham and ingredient called basil Since it adds It is delicious, even if a pasta is mixed and it eats.
The dish of the red bell pepper currently eaten well in Japan is introduced this time.
Red bell pepper Four pieces
Garlic Two pieces
Olive oil 50 cc
Salt A little
■1
Oven is warmed at 200 degrees C. A red bell pepper is washed and takes moisture.
After a garlic strips off the skin, it is taken, it is minced, and is taken to the small plate.
■2
The plate put into oven is covered with aluminum foil, on it, it oils thinly by hand and a red bell pepper is put.
■3
If it bakes in oven for 30 minutes, and it swells and the skin bursts, it will once take out from oven. A red bell pepper is laid down horizontally.
■4
Since direction is changed It burns for about 20 minutes.
■5
After all stripping off the skin from a green pepper, mincement is carried out to length. width he likes -- as . Me It always cuts to about 1cm.
■6
While cutting a red bell pepper It places in the square cake pan with the depth. In the place where the whole surface was buried, mincing of a garlic is broken up and eye ば and salt are shaken lightly.
■7
Even if continuously small until a red bell pepper is lost in the work of 6 It puts into a refrigerator, the taste is familiarized and it completes half a day.
It is an appetizer of the indispensable green pepper in the summer of Nice.
Although this recipe is applicable also to a yellow green pepper, since a green green pepper is not sweet, it may be difficult.
Secondary use is also made as for the olive oil which remained to the dressing of a salad.
The color of the green pepper had green in use in Japan.
However, a pasta and the popularity of the Italian cuisine increased about ten years before in Japan.
Therefore, in recent years, it came to see green peppers, such as red, yellow, and orange, well.
A red bell pepper is with a salad. It puts in or they are a tuna and an anchovy. Raw ham and ingredient called basil Since it adds It is delicious, even if a pasta is mixed and it eats.
The dish of the red bell pepper currently eaten well in Japan is introduced this time.
Red bell pepper Four pieces
Garlic Two pieces
Olive oil 50 cc
Salt A little
■1
Oven is warmed at 200 degrees C. A red bell pepper is washed and takes moisture.
After a garlic strips off the skin, it is taken, it is minced, and is taken to the small plate.
■2
The plate put into oven is covered with aluminum foil, on it, it oils thinly by hand and a red bell pepper is put.
■3
If it bakes in oven for 30 minutes, and it swells and the skin bursts, it will once take out from oven. A red bell pepper is laid down horizontally.
■4
Since direction is changed It burns for about 20 minutes.
■5
After all stripping off the skin from a green pepper, mincement is carried out to length. width he likes -- as . Me It always cuts to about 1cm.
■6
While cutting a red bell pepper It places in the square cake pan with the depth. In the place where the whole surface was buried, mincing of a garlic is broken up and eye ば and salt are shaken lightly.
■7
Even if continuously small until a red bell pepper is lost in the work of 6 It puts into a refrigerator, the taste is familiarized and it completes half a day.
It is an appetizer of the indispensable green pepper in the summer of Nice.
Although this recipe is applicable also to a yellow green pepper, since a green green pepper is not sweet, it may be difficult.
Secondary use is also made as for the olive oil which remained to the dressing of a salad.
posted by dm at 1:32 AM
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