It is a dish in which the heart and the body get warm.

Popular one-pot dishes are introduced in Japan this time.

One-pot dishes are eaten in Japan in winter which gets cold.

One pan is especially eaten with a family, a friend, and a sweetheart.

It is a dish in which the heart and the body get warm.


■ Name of one-pot dishes :



■ Material :

Spinach Large one-bundle (400g) pork loin (for shabu-shabu) 400g
Alcohol Two cups
Spice
Japanese radish 1/6 (150g) chili pepper flakes A little
Omnipotent Welsh onion One
Lemon-soy sauce じょうゆ
Juice of Yuzu Tablespoon 3
Soy sauce Tablespoon 3

■1
A spinach cuts off a root and cuts it in a half.

■2
A Japanese radish is grated, red pepper is mixed, and a Welsh onion is chopped finely and soaked in water. The juice and soy sauce of Yuzu are mixed.

■ 3,

alcohol is boiled up with a clay pot for 1 to 2 minutes, water is added till the 7th minute of a pan, if it obtains with 沸 and carries out, 1 and meat will be put in, and it boils, skimming.
■ 4,

■ Attach and eat 2.

常夜鍋 is the one-pot dishes which set pork, a spinach, and Chinese cabbage as the center of the ingredient. Since pork is used, it may be called 豚しゃぶ and pig dust. The name of 常夜鍋 was named from the place it is supposed that is not got bored even if it eats every night.


The pan which filled water is covered with sea tangle, and pork, a spinach, and Chinese cabbage are put in and boiled well to the broth into which sake was put. It is delicious, even if there is no regular recipe and it puts in beef, chicken, shiitake mushroom and tofu, and spring rain. It may boil only by Japanese sake, without using water.