How to make New Year "the dish boiled [ time-tested ] in soy and sugar" is introduced.
■ Material :
Chicken thighs Two sheets
Chestnut 12 pieces
Dried shiitake mushrooms Four-sheet vegetable oil Proper quantity
Reserved water used to reconstitute food of dried shiitake mushrooms 300 cc very-refined sugar Tablespoon 2
Alcohol Tablespoon 2
Soy sauce Tablespoon 3
■ Recipe ■
■1
Chicken thighs are cut to bite-sized pieces.
■ 2,
A chestnut strips off the skin and shiitake mushroom is cut in a half.
■ 3,
Oil is heated in a pan, and it browns beautifully brown on the surface of chicken, and also shiitake mushroom is added and stir-fried.
■ 4,
A seasoning and a chestnut are added to 3 and a drop-lid is placed.
■ 5,
It boils down until stock is lost, and if gloss comes out, it will complete.
■ Material :
Chicken thighs Two sheets
Chestnut 12 pieces
Dried shiitake mushrooms Four-sheet vegetable oil Proper quantity
Reserved water used to reconstitute food of dried shiitake mushrooms 300 cc very-refined sugar Tablespoon 2
Alcohol Tablespoon 2
Soy sauce Tablespoon 3
■ Recipe ■
■1
Chicken thighs are cut to bite-sized pieces.
■ 2,
A chestnut strips off the skin and shiitake mushroom is cut in a half.
■ 3,
Oil is heated in a pan, and it browns beautifully brown on the surface of chicken, and also shiitake mushroom is added and stir-fried.
■ 4,
A seasoning and a chestnut are added to 3 and a drop-lid is placed.
■ 5,
It boils down until stock is lost, and if gloss comes out, it will complete.
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