Saturday, December 16, 2006

How to make New Year "the dish boiled [ time-tested ] in soy and sugar" is introduced.

■ Material :

Chicken thighs Two sheets
Chestnut 12 pieces
Dried shiitake mushrooms Four-sheet vegetable oil Proper quantity
Reserved water used to reconstitute food of dried shiitake mushrooms 300 cc very-refined sugar Tablespoon 2
Alcohol Tablespoon 2
Soy sauce Tablespoon 3


■ Recipe ■


■1

Chicken thighs are cut to bite-sized pieces.

■ 2,

A chestnut strips off the skin and shiitake mushroom is cut in a half.

■ 3,

Oil is heated in a pan, and it browns beautifully brown on the surface of chicken, and also shiitake mushroom is added and stir-fried.

■ 4,

A seasoning and a chestnut are added to 3 and a drop-lid is placed.

■ 5,

It boils down until stock is lost, and if gloss comes out, it will complete.

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