The recipe of a Japanese-style dish

It is a recipe of rice gruel containing the seven spring herbs

2007-01-06T16:03:00.000-08:00

Rice gruel containing the seven spring herbs is a dish eaten in the semantics which wishes for health in Japan in the New Year.
It is a recipe of rice gruel containing the seven spring herbs this time.

Boiled rice -- They are two cups lightly in a teacup. Seven spring herbs -- It packs one time.
Egg -- Two pieces
Base of chicken-bones soup -- Smallness 1
Salt -- Suitably
Soy sauce -- Small 1 / 2

■ Dish-flavored-with-flesh-of-pickled-ume ■
Pickled plum -- One piece
Dried bonito flakes -- A little

- Recipe -

[1] ■ dish-flavored-with-flesh-of-pickled-ume ■
A turnip (turnip), a Japanese radish (Japanese radish). The white fraction of a root is a thin slice.
It carries out and salt is sprinkled. A kitchen knife strikes a plum and dried bonito flakes are added.

[2] It will extract, if a turnip and a Japanese radish become pliant, and dress with a plum.

[3] ■ rice-gruel-with-egg ■

The seven herbs are quickly boiled with the boiling water into which salt was put, and are soaked in water.
Water is wrung and it cuts fine to 1cm length.

[4] Put the base of boiled rice and chicken-bones soup, and water barely covering it into a pan.
It is made to boil up lightly and seasons with salt. If beaten egg is put in and it becomes half-done The seven herbs are added. A scent is given pouring a little soy sauce finally.

-Memo (a reference literature, tips)-

If the seven herbs are boiled and minced The rest can be made immediately.
It dresses with a plum and the fraction of the root of a turnip and a Japanese radish is a side dish served between the main courses.

-Personal history-
せり (dropwort) Shepherd's purse (薺) Cottonweed (cottonweed) Chickweed (繁縷) Lamium amplexicaule (seat of the Buddha) Turnip (菘) Japanese radish (清白)

The semantics "hope not to carry out illness for one year by seven spring herbs" is put, and it eats in Japan at this time.

2006-12-16T22:51:00.001-08:00

How to make New Year "the dish boiled [ time-tested ] in soy and sugar" is introduced.

■ Material :

Chicken thighs Two sheets
Chestnut 12 pieces
Dried shiitake mushrooms Four-sheet vegetable oil Proper quantity
Reserved water used to reconstitute food of dried shiitake mushrooms 300 cc very-refined sugar Tablespoon 2
Alcohol Tablespoon 2
Soy sauce Tablespoon 3

■ Recipe ■

■1

Chicken thighs are cut to bite-sized pieces.

■ 2,

A chestnut strips off the skin and shiitake mushroom is cut in a half.

■ 3,

Oil is heated in a pan, and it browns beautifully brown on the surface of chicken, and also shiitake mushroom is added and stir-fried.

■ 4,

A seasoning and a chestnut are added to 3 and a drop-lid is placed.

■ 5,

It boils down until stock is lost, and if gloss comes out, it will complete.

kurikinton

2006-12-14T22:43:00.000-08:00

If it is called the representation of Japanese New Year food, there is "rice cakes in vegetable soup", but there is "kurikinton."

The meaning which puts "kurikinton" into "dishes for the New Year" is reminded of a golden lump, and there is an opinion of being used for the assorted refreshments of "New Year dishes" as what has the good luck which brings about prosperity in business and luck with money.

The indispensable recipe of "kurikinton" is introduced to "New Year dishes."

■ Material :

Sweet potato 500g
Fruit of a gardenia One piece
Very-refined sugar 250g
Salt A little
Candied food of a chestnut 5-6 pieces

■ 1,

A sweet potato turns to the skin more thickly and soaks it in full water.

■ 2,

The fruit of the gardenia wrapped in 1 and gauze is boiled until it becomes soft.

■ 3,

It crushes, after draining 2, sugar and nip of salt are added, it coats with glaze heating on low and mixing about 15 minutes, and, finally a chestnut is added.

Since a chestnut will require time if it is boiled, let's buy candied bottling etc.

It is a dish like the sweet sweets which boiled the chestnut.

rice cakes in vegetable soup

2006-12-14T22:35:00.000-08:00

If it is called the representation of Japanese New Year food, there is "rice cakes in vegetable soup."

Application of the ingredient put into rice cakes in vegetable soup is possible.

The recipe of typical rice cakes in vegetable soup is introduced.

■ Material :
Carrot Two
Japanese radish 1/2
Japanese honewort 1/2 pack
Chicken 300g
Burdock One
Konnyaku One pack rice cake A part for the number

Broth 2000 cc
Soy sauce Tablespoon 5
Salt Teaspoons 1/2
Alcohol Tablespoon 3
Mirin Tablespoon 2

■ 1,

A carrot and a Japanese radish are cut into quarter-rounds, and a burdock is shaved, is exposed with water and boiled, respectively.

■ 2,
Japanese honewort is cut to about 2cm, and konnyaku is made small so that it may tear by the taste of a glass etc. Chicken is cut to bite-sized pieces.

■ 3,
if broth is poured over fire and it boils up -- Japanese honewort -- the ingredients of an except are paid, and a seasoning will be added if it boils up again.

■ 4,
Rice cake is boiled in another pan.

■ 5,

If fire passes in 3, rice cake will be piled in a vessel, Japanese honewort is put in, and it completes, applying 3.

the sweet red bean soup with mochi of coffee flavor

2006-12-14T03:41:00.000-08:00

In Japan, rice cake is eaten in the New Year.

As a dish using rice cake, there are "sweet red bean soup with mochi", "rice cakes in vegetable soup", etc.

"Sweet red bean soup with mochi" is the clean sweetness, and is popular also with a child.

Here, "the sweet red bean soup with mochi of coffee flavor" is introduced.

Although it was an easy recipe, there was the little taste which devises and is different from usual,

■ Material : 2 persons

It boils and is an azuki bean can. 200g rice cake Four sheets
Water 1/2 cup
Instant coffee Tablespoon 1

■ Recipe

■ 1,

An azuki bean, water, and instant coffee are put into a pan, and it applies to fire.

■ 2,

it becomes brown rice cake -- a grade burns and it is made soft.

■ 3,

Rice cake and the juice of 1 are dished up in a vessel, and it completes in it.

A coffee scent is comfortable.

Stew of a chestnut and tofu-lees konnyaku

2006-12-14T03:20:00.000-08:00

Stew of a chestnut and tofu-lees konnyaku

It is a dish using a chestnut and tofu-lees konnyaku.

It is effective in there being an effect which receives a chestnut the flow of blood or warms the body, and metabolism becoming good.

Since it is effective in otherwise preparing the tune of skin, a Japanese woman is fond and eats.

■ Material :

Tofu-lees konnyaku One pack
Shiitake mushroom Eight pieces
Bamboo shoot 100g
Chestnut (what was boiled) 16 pieces
Japanese leek One
Soy sauce Tablespoon 3
Alcohol Tablespoon 1
Sugar Teaspoon 2
Pepper Proper quantity
Base of a soup cube One piece
Water 400 cc

■ Recipe ■

■ 1,

Tofu-lees konnyaku sprinkles a little alcohol and soy sauce, it seasons before cooking, and shiitake mushroom is cut into strips.
■ 2,

A Japanese leek is sliced aslant. A bamboo shoot is cut into a comb type.

■ 3,

The juice of tofu-lees konnyaku is extracted, and it burns, lifts and carries out until a color sticks from more oil.

■ 4,

Soy sauce, alcohol, sugar, pepper, the base of a soup cube, and water are mixed.

■ 5,

The oil tablespoon 1 is put into a frying pan, vegetables are put in and stir-fried, and the tofu-lees konnyaku and the chestnut of 3 are added.

■ 6,

Adding the seasoning of 4 and skimming, it boils down and completes until juice is lost for 15 minutes.

Since konnyaku is low calorie content, it is used also as diet food.
The instant noodles made from konnyaku are popular with a woman in Japan.

year-crossing noodles

2006-12-12T22:15:00.000-08:00

In Japan, before the year on December 31 begins, the custom of eating "buckwheat noodles" is.

Since a year is greeted eating "buckwheat noodles", the name "near" it is called "year-crossing noodles."

Year-crossing noodles eaten to the end of one year.

It is said that it is meaningful in "Eating life for the purpose of living a long, frugal life like a side."

Probably, it is a thing which must be a side why?

It is that the customs of year-crossing noodles spread in the middle of the Edo period. There are opinions various in fact.

Although some are introduced, since it is in others still more, it is surprised.

■1.

The opinion of eating noting that I will omit one year of difficulties since a side goes out easily.

■2.

The opinion of sharing the good luck of it since a side is a plant which will regain its footing shortly after hitting on a day, even if it hangs down in a rainstorm.

It is a recipe of such "year-crossing noodles" this time.

■ Material :
Broth 1000 cc
Soy sauce Tablespoon 4
Mirin Tablespoon 2
Side A part for the number
Shrimp tempura A part for the number

■ 1,

Soy sauce and mirin are put into broth and it applies to fire.

■ 2,

A side is boiled.

■ 3,
Shrimp tempura is lifted.

■ 4,
It dishes up.

Well [ application also of the noodles of a pasta is possible and ].

It is a dish in which the heart and the body get warm.

2006-12-12T21:46:00.000-08:00

Popular one-pot dishes are introduced in Japan this time.

One-pot dishes are eaten in Japan in winter which gets cold.

One pan is especially eaten with a family, a friend, and a sweetheart.

It is a dish in which the heart and the body get warm.

■ Name of one-pot dishes :

■ Material :

Spinach Large one-bundle (400g) pork loin (for shabu-shabu) 400g
Alcohol Two cups
Spice
Japanese radish 1/6 (150g) chili pepper flakes A little
Omnipotent Welsh onion One
Lemon-soy sauce じょうゆ
Juice of Yuzu Tablespoon 3
Soy sauce Tablespoon 3

■1
A spinach cuts off a root and cuts it in a half.

■2
A Japanese radish is grated, red pepper is mixed, and a Welsh onion is chopped finely and soaked in water. The juice and soy sauce of Yuzu are mixed.

■ 3,

alcohol is boiled up with a clay pot for 1 to 2 minutes, water is added till the 7th minute of a pan, if it obtains with 沸 and carries out, 1 and meat will be put in, and it boils, skimming.
■ 4,

■ Attach and eat 2.

常夜鍋 is the one-pot dishes which set pork, a spinach, and Chinese cabbage as the center of the ingredient. Since pork is used, it may be called 豚しゃぶ and pig dust. The name of 常夜鍋 was named from the place it is supposed that is not got bored even if it eats every night.

The pan which filled water is covered with sea tangle, and pork, a spinach, and Chinese cabbage are put in and boiled well to the broth into which sake was put. It is delicious, even if there is no regular recipe and it puts in beef, chicken, shiitake mushroom and tofu, and spring rain. It may boil only by Japanese sake, without using water.

A potato cooked in miso

2006-12-01T01:46:00.000-08:00

A potato cooked in miso

Potatoes are foods popular also in Japan.

In Japan, boil a potato, or it burns or eats by using a salad.
A potato is indispensable also to curry or a stew.

The Japanese-style dish using a potato is introduced this time.

Material :

Potato 300g
Ground chicken 100g
String beans 30g
Broth One cup
Alcohol Tablespoon 1
Sugar Tablespoon 1 bean paste 30g
Ground sesame Tablespoons 1/2

■1

A potato strips off the skin, cuts it to bite-sized pieces, is soaked in water, and drains.

■2

String beans are aslant cut to three division into equal parts, and are boiled quickly.
■3

After putting broth and the potato of 1 into a pan and boiling about 3 minutes, in addition, it skims, loosening ground chicken with chopsticks.

■4

A seasoning is added, and it boils until it covers with a dropping lid and a potato becomes soft over a weaker medium fire.

■5

Ground sesame and string beans are added, and it mixes quickly, and piles in a vessel.

Although they are made, even if it makes potatoes stewed with pork a dish-cooked-in-miso lump by such touch, they are delicious.

Since vitamin C is also contained also unexpectedly, potatoes are foods which are nutritionally excellent.

Let's make it catch efficiently!!

Stir-fried dishes of a zucchini and beef

2006-11-28T01:38:00.000-08:00

Stir-fried dishes of a zucchini and beef

The zucchini became foods obtained even in Japan recently.
A zucchini is the texture similar to an eggplant.

The eggplant harvested at the season of autumn has a delicious taste, and it is popular.

There are the following proverbs in Japan.

"Don't let a bride eat an eggplant harvested in autumn."

Or [ if a bride is made to eat the eggplant of autumn, / it will overeat ].

The dish of a zucchini and a dried bonito is introduced this time.

Zucchini One
Dried bonito 5g
Cow thin slice meat 200g
Garlic One piece
Ginger 1/2 piece
Alcohol Teaspoon 2
Mirin Tablespoons 1/2
Soy sauce Tablespoon 1
White ground sesame Tablespoon 1
Vegetable oil Teaspoon 2

■1

A zucchini is cut into thin round slices and beef is cut to 2cm width. A garlic and ginger are minced.

■2

Vegetable oil, a garlic, and ginger are put into a frying pan, and it heats on low, if a scent comes out, beef will be loosened, and it stir-fries over high heat.

■3

If the color of meat changes, it will stir-fry until it adds a zucchini and becomes pliant. A seasoning is added, and it stir-fries until juice is lost.

■4

A dried bonito and white ground sesame are added to finish, and the whole is mixed.

The zucchini can enjoy firm texture, although the taste resembles the eggplant.

Since it is a summer vegetable, it will pass over time soon, but he can eat with good appetite still more.

Japanese style pilaf of a Pacific saury

2006-11-26T01:22:00.000-08:00

A Pacific saury's autumn (September - November) is a season.
There is a thing exceeding 20%, fat has got fully, and the lipid content of a Pacific saury in the meantime is delicious.
In Japan, a Pacific saury appears on the market in large quantities in autumn.

Except the time of a season, the lipid content of a Pacific saury falls even just over or below 5%.

It is introduction of the dish of a Pacific saury this time.

Material :
Rice 3 合
Pacific saury Two fish
Alcohol Tablespoon 2
Soy sauce Tablespoon 1
Salt Small handful
Omnipotent Welsh onion One duty
ginger One piece

■1

A Pacific saury is taken down and made into three sheets.
About 1cm mincement is used.

■2

To slicing, an omnipotent Welsh onion juliens ginger.

■3

A seasoning and water are put into the washed rice and it unites with the line of 3 合. The Pacific saury of 1 is put and a cooking-rice switch is turned on.

■4

If steamed, Ginger will be mixed with an alcohol small quantity and an omnipotent Welsh onion, and it will steam for 5 minutes, and it is completion.

Generally fat is distinguished by either animal fat or vegetable fat, animal fat has much saturated fatty acid, and many unsaturated fatty acid is contained in vegetable fat.

Although a fish is animal food, lipid does not solidify easily at low temperature and contains many same unsaturated fatty acid as vegetable fat. However, the character differs remarkably.

It is well known by the unsaturated fatty acid of the fish that highly unsaturated fatty acid "EPA" of subject and "DHA" are contained now.

Even if it eats, it is delicious, and it also says the body, and is a Pacific saury of this time.

If it is in Japan in autumn, a Pacific saury will be seen well.
And a Pacific saury is very cheap in Japan.

2006-11-25T00:52:00.000-08:00

The Japanese style hamburger of tofu
Japanese style hamburger Material :

Cotton tofu One dish
Ground chicken 100g onion 1/2 piece
Japanese leek 1/3
Ginger One piece
Bread crumbs Size 3
Flour Size 1
Egg yolk One piece
Salt A little
Pepper A little
Butter 20g
Grated radish One cup
Unit paste Proper quantity
Green perilla Six sheets
Tare
Alcohol Size 1
Mirin Smallness 2
Sugar Size 1
Soy sauce Size 3
Ginger juice Smallness 2
Cornstarch Smallness 1

No1

Cotton tofu is wrapped in a kitchen paper and drains.
No2.

An onion and a Japanese leek are minced, they are stir-fried until they become pliant with vegetable oil, and they are cooled. Ginger strips off the skin and minces it.

No3

Tofu and ground chicken may be put into a ball and it is mixed.

No4

If 3 is mixed with the whole, bread crumbs, flour, an egg yolk, salt, and pepper will be added, kneaded and mixed.

No5

Butter is heated to a frying pan, the hamburger which prepared the form is arranged in the ellipse of a favorite size, and it is browned.

No6

It turns, it covers and burns over low heat for about 7 minutes.

No7

The material of Tare who dished up in the vessel and brought it to a boil is applied, and the grated radish, unit paste, and unit green perilla which cut juice are carried.

It is above.

2006-11-23T01:01:00.000-08:00

This gratin at the time of pork tenderloin

Material :

Pork tenderloin 200g
Salt A little
Pepper A little
Flour Tablespoon 1
Butter Tablespoon 1
This Shimeji mushroom One pack
Parsley One branch
A Tomato sauce 100g white wine Tablespoon 1
Sliced cheese 100g

■1

Meat is cut in 1cm thickness, waves [ salt and ], and sprinkles flour. It burns by butter.

■2

Dividing a Shimeji mushroom into a small fringe, A unites.

■3

A heat-resistant plate is covered with 1/3 quantity of A, and meat and a Shimeji mushroom are put on it. The remaining A and cheese are covered.

■4

It bakes in 200-degree C oven for about 15 minutes, and parsley is decorated.

It is a season of a mushroom in autumn.
In Japan, mushrooms are popular foods.

A mushroom is abundant in dietary fibers, and since it is low calorie content, its mushroom is popular in Japan as a healthy side or diet food.

Therefore, in the supermarket in Japan, the kind of mushroom exists abundantly.

If autumn comes, a savory high-class mushroom will be sold.
The mushroom is called matsutake and is a high-class mushroom.
It is a mushroom which cannot be eaten easily even in Japan.

There are some persons who steal matsutake in Japan.

The farmhouse which is growing matsutake makes secret the forest in which matsutake has grown.
The forest is the same as a treasure mountain.

This time, the mushroom made gratin using congenial pork.

Pork is congenial and its taste ingredient of a mushroom suits also to tomato sauce well.

Since depth comes out clever in such combination, cooking is interesting!

Doria of an oyster and a spinach

2006-11-21T01:09:00.000-08:00

Doria of an oyster and a spinach

Oysters are foods popular also in Japan. The fresh oyster contains moisture and is very juicy.
An oyster may be called marine milk.
Freshness is important when eating in the flesh.

An oyster eats also as a pan or stir-fried dishes in winter without eating in the flesh.

The doria of an oyster is introduced this time.

Material :

Oyster 300g Shimeji mushroom 1/2 pack
Onion 1/2 piece
Spinach 1/2 bundle Boiled rice 500g
Butter Tablespoon 4
Flour Tablespoon 3 milk Two cups
Base of soup Teaspoon 1
Salt A little
Pepper A little
Grated cheese Tablespoon 2

■1

An oyster puts in and washes salt water. A Shimeji mushroom is divided into a small fringe, an onion is cut to a thin slice and a spinach is cut to 5cm length.

■2

Butter is melted in a pan and a Shimeji mushroom, an onion, and a spinach are stir-fried. If it becomes pliant, flour will be put in and it will entwine to the whole.

■3

If the base of milk and soup is put into 2 and thickness sticks, an oyster will be put in and will be brought to a boil. It seasons by the base of soup, salt, and pepper.

■4

Butter is spread on a heat-resistant container, boiled rice is put in, and 3 is carried.

■5

It waves, and by a toaster oven, it roasts for 7 to 8 minutes, and completes.

Since various nutrients including minerals, such as protein, calcium, zinc, are contained so much, the oyster is also called marine milk.

Oysters are the foods in which raw gastronomic culture progressed exceptionally, and the raw oyster serves as hors d'oeuvre of the time-tested product [ French cuisine ] also in Europe and America.

Moreover, these days, many restaurants which set a raw oyster on the center of a menu and which are called Oyster Bar are also opened.

In Japan, the oyster is imported from all over the world so that [ an oyster ] it may be eaten always.
The oyster restaurant (Oyster Bar) of an oyster speciality is located in Shinjuku in Tokyo etc.

Boiled rice of a chestnut and a sweet potato

2006-11-19T01:18:00.000-08:00

Boiled rice of a chestnut and a sweet potato

It turns out that B-carotene and the protease inhibitory substance of a sweet potato are useful for prevention of lung cancer by research of the latest United States.

It is said that a chestnut has the work which makes muscles and a bone strong, and the stomach and intestines is made strong.

The boiled rice using a chestnut and a sweet potato is introduced this time.

Material :

Rice Two cups Chestnut Ten pieces
Sweet potato 50g
Japanese pumpkin 50g
Salt Teaspoon 1 Black sesame Proper quantity

■1

Rice is washed, it puts into a rice cooker, water is put in for a while, and, in addition, salt is also set for 15 minutes.

■2

A chestnut strips off the skin, and immediately after cutting in a suitable size, it soaks it in water.

■3

A sweet potato and a Japanese pumpkin arrange and cut a chestnut and a size, and the sweet potato is soaked in water.

■4

The chestnut of 2, the sweet potato of 3, and Japanese pumpkin which often drained water are level put into 1, and it cooks ordinarily.

■5

If it cooks and goes up, it will mix roughly, and it steams a little. It piles in a vessel, black sesame is scattered, and it is completion.

It is said that a chestnut has the work which makes muscles and a bone strong, and the stomach and intestines is made strong.

And there is also work which improves the flow of blood.

If confidence is lost on the body, eating a 1 or 2-grain chestnut secretly every day is likely to say.

A sweet potato raises work of an alimentary system and makes the body fine for the stomach and intestines in good health. It is effective also when of a poor appetite [, and ] for stress.

Marinade of a red bell pepper

2006-11-15T01:32:00.000-08:00

In Europe, it is to marinade of a red bell pepper. Wine vinegar It falls and eats or the person who eats together with an anchovy is also.
The color of the green pepper had green in use in Japan.
However, a pasta and the popularity of the Italian cuisine increased about ten years before in Japan.

Therefore, in recent years, it came to see green peppers, such as red, yellow, and orange, well.

A red bell pepper is with a salad. It puts in or they are a tuna and an anchovy. Raw ham and ingredient called basil Since it adds It is delicious, even if a pasta is mixed and it eats.

The dish of the red bell pepper currently eaten well in Japan is introduced this time.

Red bell pepper Four pieces
Garlic Two pieces
Olive oil 50 cc
Salt A little

■1

Oven is warmed at 200 degrees C. A red bell pepper is washed and takes moisture.
After a garlic strips off the skin, it is taken, it is minced, and is taken to the small plate.

■2

The plate put into oven is covered with aluminum foil, on it, it oils thinly by hand and a red bell pepper is put.

■3

If it bakes in oven for 30 minutes, and it swells and the skin bursts, it will once take out from oven. A red bell pepper is laid down horizontally.

■4

Since direction is changed It burns for about 20 minutes.

■5

After all stripping off the skin from a green pepper, mincement is carried out to length. width he likes -- as . Me It always cuts to about 1cm.

■6

While cutting a red bell pepper It places in the square cake pan with the depth. In the place where the whole surface was buried, mincing of a garlic is broken up and eye ば and salt are shaken lightly.

■7

Even if continuously small until a red bell pepper is lost in the work of 6 It puts into a refrigerator, the taste is familiarized and it completes half a day.

It is an appetizer of the indispensable green pepper in the summer of Nice.
Although this recipe is applicable also to a yellow green pepper, since a green green pepper is not sweet, it may be difficult.

Secondary use is also made as for the olive oil which remained to the dressing of a salad.